Written by: Uday Sharma Neupane (CLP Nepal) Daal (Yellow lentils) rahar ko daal ½ cup yellow daal 1/2tsp ghee ¼ tbs turmeric powder 1and ½ tsp salt 4 cups of water ¼ tbs cumin powder …
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Guide to cooking Nepali food
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Getting used to…
in Nepal… spicy food and having a daily runny nose because of it not seeing rain for months and sunshine all day dust and pollution (and having a daily runny nose because of it) seeing …
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Danyabaad Chetena Kendra
It wasn’t easy at first but after a while I got used to it and now I can fondly say that I will miss Chetena Kendra (CK) and the town of Banepa. During our …
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In a country Far, Far Away
Whenever I look at a world map, I often look at how far I am from my home town. Vancouver to Toronto is pretty much located at one end of Canada to the other. However, …
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Packing Vancouver – Grab and Go
It’s been about a week now since Tlell and I started packing up our apartment and we can finally see the light at the end of the tunnel. This Saturday from noon till 6pm, is …
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Vijs Rangoli – quick and good
Rather than going through the standard hour and a half wait to get a table at Vijs (although you do get wonderful appetizers and chai tea while you are waiting), go next door, sit outside …
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A Superbowl 2008 Highlight
…that has nothing to do with the game. a loaded turkey burger with yam fries and a bottle of Unibroue Éphémère apple beer. TOUCHDOWN!
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Hollandaise Sauce
4 egg yolks 1 Tbsp fresh lemon juice (probably more, full lemon) 1/2 cup butter (drizzle in) salt
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Indian Oven
My favourite Indian restaurant in Vancouver also happens to be my very first Indian restaurant I have ever been to is Indian Oven on 4th ave in Kitsilano. The guy who owns the restaurant seems …